Meat and Poultry HACCP

Description

Contact Information:

University of Maine Cooperative Extension: Jason Bolton (email for more information: jason.bolton@maine.edu)

Website:

4-H STEM Ambassadors webpage (External Site)

Categories:

  • Skills (Industry)

Who is Eligible:

Badgr Pages for the Levels of the Micro-Credential:

Visit the Meat and Poultry HACCP Pathway (External Site).


View full list of Micro-Credentials