Description:
The Maine Meat Cutting School is a rigorous program that introduces learners to high quality meat cutting and food safety training. The training is offered by the University of Maine Cooperative Extension (UMaine Extension) in cooperation with UMaine School of Food and Agriculture and the Maine Department of Agriculture, Conservation and Forestry. Learners develop knowledge of animal handling, basic safety, basic hygiene and sanitation, food labeling, meat quality, and cutting techniques for specific animals, including beef, swine and/or small ruminants. To earn this micro-badge, learners pass a series of quizzes for each section of the Maine Meat Cutting School with a score of 80% or higher.
Who is eligible to register?
Anyone interested in professional meat processing. Seating capacity is limited.
What is the cost to the learner?
$500. Scholarships are available (External Link) for any beginner or newer farmer with ten or fewer years of experience.
What is the delivery mode?
In person at the University of Maine. Typically offered annually, over three days in February.
Where can I find additional information?
Visit the UMaine Extension Food Safety Training website (External Link).
Who can I contact to answer my questions?
Email Melissa Babcock at melissa.libby1@maine.edu or call 207-581-2788 or 1-800-287-7170 (in Maine).
View in the badging platform:
View full list of Micro-Credentials
Last Update: 5/21/25